Every day starts this way

This is how I "break my fast" nearly every day. I've been doing this for many years so I've tried tons of different variations and recipes and by now - I have it down, exactly the way I like it, very little variation from day to day. Here is my go to recipe. For a smooth blend, add to the blender in this order:
1. Nut milk - almond or cashew. When I've had a productive weekend, I've made my own cashew milk. This is very easy. After soaking them for about 6 -8 hrs, I put one cup of cashews and four cups of water in the blender and mix 'em up. Put it in a bottle and it works for the next 4-5 days. Just needs a little shake. If I'm too busy for this nonsense - I just use store bought.
2. Spinach and/or Kale - Organic, throw it in by the fistful.
3. Frozen blueberries - Sometimes I mix it up with some cherries too, but I'm a strictly a berry person.
4. Banana
5. Almond Butter - one to two tablespoons. This is key! You need the healthy fats to make this stick with you a while. Sometimes I use a tablespoon of coconut oil too and if I'm really feeling wild and crazy, I use both!
6. Dates - you can throw one to two dates in if you need to sweeten it up.
This is simple, delicious, and easy. You may be wondering - what about my favorite supplements? What about the Maca? the Spirulina? I never mess with that stuff. It makes it too expensive and complicated. Some of those concoctions don't sit well with my stomach also - and since I'm not sure what exactly makes me feel sick, I avoid most of it. But of course, if you have something that works for you - toss it in there!


Love this recipe, you and your blog! I usually throw in a carrot, too, and my son calls it a "chewthy" - but with the nuts/butter it does stick with you! I love social media (and now your blog) to see the old gang - But I still miss you all!
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